Ingredients

Title Value
1. Baguette 1 PC.
2. Sausages 300 Column
3. Smoked sausage 200 Column
4. Chicken egg 1 PC.
5. Tomatoes 1 PC.
6. Cucumbers 1 PC.
7. Hard cheese 200 Column
8. Mayonnaise taste
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Baguette cut across into 4 parts. Cut each part lengthwise into 2 halves. Carefully remove the crumb from the halves of the baguette, leaving a wall 1 cm thick.

2. Stage

Cook the filling. Ham, sausage, cucumber, tomato cut into cubes. To mix everything. Add egg

3. Stage

Put a little mayonnaise to make the mass sticky. Fill the baguette with this filling, sprinkle with cheese. Bake in the oven for 10-15 minutes at a temperature of 180 gr.