Title Value
1. Pink salmon 100 Column
2. Tomatoes 2 PC.
3. Dor Blue cheese 30 Column
4. Mayonnaise 50 Column
5. Black olives 4 PC.
6. Olive oil 20 Column

1. Stage

Turn on the oven at maximum temperature.

2. Stage

Gently cut the tomatoes and do not completely leave the ″ caps ″. We take out the pulp, salt inside, put a drop of mayonnaise. We lay out the fish slices, salt, grease with mayonnaise, put a piece of cheese, a half of olive, wrap and put the fish inside the tomatoes.

3. Stage

We put on a greased baking dish, sprinkle with olive oil and in the oven for 5 minutes.

4. Stage

After 5 minutes we get a hot appetizer in a tomato.

5. Stage

Bon Appetit!!!