13.11.2020
43
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
751.18
Carbohydrates:
1.64
Fats:
69.88
Squirrels:
28.95
Water:
118.49

Ingredients

Title Value
1. Pink salmon 100 Column
2. Tomatoes 2 PC.
3. Dor Blue cheese 30 Column
4. Mayonnaise 50 Column
5. Black olives 4 PC.
6. Olive oil 20 Column

Cooking

1. Stage

Turn on the oven at maximum temperature.

2. Stage

Gently cut the tomatoes and do not completely leave the ″ caps ″. We take out the pulp, salt inside, put a drop of mayonnaise. We lay out the fish slices, salt, grease with mayonnaise, put a piece of cheese, a half of olive, wrap and put the fish inside the tomatoes.

1. Stage. Gently cut the tomatoes and do not completely leave the ″ caps ″. We take out the pulp, salt inside, put a drop of mayonnaise. We lay out the fish slices, salt, grease with mayonnaise, put a piece of cheese, a half of olive, wrap and put the fish inside the tomatoes.

3. Stage

We put on a greased baking dish, sprinkle with olive oil and in the oven for 5 minutes.

1. Stage. We put on a greased baking dish, sprinkle with olive oil and in the oven for 5 minutes.

4. Stage

After 5 minutes we get a hot appetizer in a tomato.

1. Stage. After 5 minutes we get a <strong>hot appetizer in a tomato.</strong>