20.05.2020
27
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1940.22
Carbohydrates:
25.98
Fats:
155.27
Squirrels:
115.46
Water:
334.28

Ingredients

Title Value
1. Baton 1 PC.
2. Mayonnaise 2 art. l
3. Tomatoes 4 PC.
4. Hard cheese 200 Column
5. Sausages 500 Column
6. Greenery 30 Column
7. Vegetable oil 2 art. l

Cooking

1. Stage

Cut the loaf into not too thick pieces. Grate the cheese. Sausages and tomatoes cut into small cubes. Chop greens.

1. Stage. Cut the loaf into not too thick pieces. Grate the cheese. Sausages and tomatoes cut into small cubes. Chop greens.

2. Stage

Put tomatoes, herbs, sausages and grated cheese in a bowl. Add mayonnaise and mix well.

1. Stage. Put tomatoes, herbs, sausages and grated cheese in a bowl. Add mayonnaise and mix well.

3. Stage

Put the sliced loaf on a greased vegetable oil pan. Put the filling on top.

1. Stage. Put the sliced loaf on a greased vegetable oil pan. Put the filling on top.

4. Stage

Put in a preheated oven to 200 degrees and bake for 10 minutes. Serve hot.

1. Stage. Put in a preheated oven to 200 degrees and bake for 10 minutes. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Hot sandwiches in the oven with sausages and cheese turn out to be very tasty, they remind pizza to taste only to cook such an appetizer is much faster and easier. The sandwich is hearty and juicy thanks to the tomato. Such sandwiches are perfect for a large company to watch a movie or just for a snack in front of the main course.