Ingredients for - Hot Salted Fat

1. Water 1 L
2. Fat with meat 1 kg
3. Onion peel 3 handfuls
4. Bay leaf 2 PC.
5. Garlic 7 clove
6. Salt 200 gram
7. Sugar 2 tbsp
8. Black pepper taste

How to cook deliciously - Hot Salted Fat

1 . Stage

Add sugar, salt, lavrushka, onion husk to the water and set to boil until boiling, then add lard and boil for 30 minutes.

1. Stage. Hot Salted Fat: Add sugar, salt, lavrushka, onion husk to the water and set to boil until boiling, then add lard and boil for 30 minutes.

2 . Stage

Remove from heat and leave in water for 10 hours.

1. Stage. Hot Salted Fat: Remove from heat and leave in water for 10 hours.

3 . Stage

Then fat hot pickled dry and rub with garlic and pepper. Wrap in foil and refrigerate for 2 days.

1. Stage. Hot Salted Fat: Then fat hot pickled dry and rub with garlic and pepper. Wrap in foil and refrigerate for 2 days.

4 . Stage

Bon Appetit!!!