20.05.2020
44
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
29.29
Carbohydrates:
5.24
Fats:
0.77
Squirrels:
0.7
Water:
4.9
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 1 L |
| 2. | Fat with meat | 1 Kg |
| 3. | Onion peel | 3 handfuls |
| 4. | Bay leaf | 2 PC. |
| 5. | Garlic | 7 clove |
| 6. | Salt | 200 Column |
| 7. | Sugar | 2 art. l |
| 8. | Black pepper | taste |
Cooking
1. Stage
Add sugar, salt, lavrushka, onion husk to the water and set to boil until boiling, then add lard and boil for 30 minutes.
2. Stage
Remove from heat and leave in water for 10 hours.
3. Stage
Then fat hot pickled dry and rub with garlic and pepper. Wrap in foil and refrigerate for 2 days.
4. Stage
Bon Appetit!!!