20.05.2020
44
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
29.29
Carbohydrates:
5.24
Fats:
0.77
Squirrels:
0.7
Water:
4.9

Ingredients

Title Value
1. Water 1 L
2. Fat with meat 1 Kg
3. Onion peel 3 handfuls
4. Bay leaf 2 PC.
5. Garlic 7 clove
6. Salt 200 Column
7. Sugar 2 art. l
8. Black pepper taste

Cooking

1. Stage

Add sugar, salt, lavrushka, onion husk to the water and set to boil until boiling, then add lard and boil for 30 minutes.

1. Stage. Add sugar, salt, lavrushka, onion husk to the water and set to boil until boiling, then add lard and boil for 30 minutes.

2. Stage

Remove from heat and leave in water for 10 hours.

1. Stage. Remove from heat and leave in water for 10 hours.

3. Stage

Then fat hot pickled dry and rub with garlic and pepper. Wrap in foil and refrigerate for 2 days.

1. Stage. Then <strong>fat hot pickled</strong> dry and rub with garlic and pepper. Wrap in foil and refrigerate for 2 days.

4. Stage

Bon Appetit!!!