Ingredients for - Hot Pickled Peppers

1. Chilli 400 gram
2. Vinegar 9% 400 Ml
3. Sugar 260 gram

How to cook deliciously - Hot Pickled Peppers

1 . Stage

Rinse the pepper, cut the tail and make a fork pierce all over the pepper.

1. Stage. Hot Pickled Peppers: Rinse the pepper, cut the tail and make a fork pierce all over the pepper.

2 . Stage

Place the pepper tightly in sterile jars.

1. Stage. Hot Pickled Peppers: Place the pepper tightly in sterile jars.

3 . Stage

Pour sugar in jars and pour vinegar, cover and shake well to melt the sugar.

1. Stage. Hot Pickled Peppers: Pour sugar in jars and pour vinegar, cover and shake well to melt the sugar.

4 . Stage

Pepper will be ready in 2 months, store in the refrigerator or cellar.

1. Stage. Hot Pickled Peppers: Pepper will be ready in 2 months, store in the refrigerator or cellar.

5 . Stage

Bon Appetit!!!