20.05.2020
8
Recipe information
Cooking:
3 d.
Complexity:
Easy
Calorie content:
358.08
Carbohydrates:
65.09
Fats:
0.01
Squirrels:
19.61
Water:
211.82

Ingredients

Title Value
1. Sweet red pepper 2 Kg
2. Chilli 4 PC.
3. Garlic 300 Column
4. Vinegar 9% 190 Ml
5. Sugar 1 Art.
6. Salt 1/4 Art.

Cooking

1. Stage

Peel the seeds and pass through the meat grinder sweet and hot. Take a medium nozzle or a large one.

1. Stage. Peel the seeds and pass through the meat grinder sweet and hot. Take a medium nozzle or a large one.

2. Stage

Pass the garlic through a meat grinder only on a small nozzle.

1. Stage. Pass the garlic through a meat grinder only on a small nozzle.

3. Stage

Mix pepper with garlic, add sugar, salt and vinegar. Mix well and refrigerate for 3 days so that everything is well insisted.

1. Stage. Mix pepper with garlic, add sugar, salt and vinegar. Mix well and refrigerate for 3 days so that everything is well insisted.

4. Stage

Throw the finished snack into a colander, you get 1 liter. liquids that can be used in stews and borscht, as well as 1.5 liters. flavorful snacks. Put the appetizer in a jar, cover and store in a cool place.

1. Stage. Throw the finished snack into a colander, you get 1 liter. liquids that can be used in stews and borscht, as well as 1.5 liters. flavorful snacks. Put the appetizer in a jar, cover and store in a cool place.

5. Stage

Bon Appetit!!!