20.05.2020
15
Recipe information
Cooking:
3 d.
Complexity:
Easy
Calorie content:
358.08
Carbohydrates:
65.09
Fats:
0.01
Squirrels:
19.61
Water:
211.82
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sweet red pepper | 2 Kg |
| 2. | Chilli | 4 PC. |
| 3. | Garlic | 300 Column |
| 4. | Vinegar 9% | 190 Ml |
| 5. | Sugar | 1 Art. |
| 6. | Salt | 1/4 Art. |
Cooking
1. Stage
Peel the seeds and pass through the meat grinder sweet and hot. Take a medium nozzle or a large one.
2. Stage
Pass the garlic through a meat grinder only on a small nozzle.
3. Stage
Mix pepper with garlic, add sugar, salt and vinegar. Mix well and refrigerate for 3 days so that everything is well insisted.
4. Stage
Throw the finished snack into a colander, you get 1 liter. liquids that can be used in stews and borscht, as well as 1.5 liters. flavorful snacks. Put the appetizer in a jar, cover and store in a cool place.
5. Stage
Bon Appetit!!!