28.05.2020
59
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Bread 1 PC.
2. Champignon 5 PC.
3. Boiled eggs 1 PC.
4. Hard cheese 30 Column
5. Garlic 1 clove
6. Parsley (greens) 3 twig
7. Mayonnaise 2 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the mushrooms and fry until golden brown, a little salt in the end.

1. Stage. Cut the mushrooms and fry until golden brown, a little salt in the end.

2. Stage

Grate the cheese on a fine grater, chop the parsley, pass the garlic through a press, cut the egg into cubes. Add mushrooms, mayonnaise, salt and pepper to taste, mix well.

1. Stage. Grate the cheese on a fine grater, chop the parsley, pass the garlic through a press, cut the egg into cubes. Add mushrooms, mayonnaise, salt and pepper to taste, mix well.

3. Stage

Lay the finished filling into slices of bread, bake at 200 degrees for 20 minutes.

1. Stage. Lay the finished filling into slices of bread, bake at 200 degrees for 20 minutes.

4. Stage

Serve hot.

1. Stage. Serve hot.

5. Stage

Hot sandwiches with mushrooms are very tasty, fragrant, hearty and crunchy. These sandwiches are perfect for the whole family for breakfast or dinner, as well as a snack between the main meals. For cooking, you can use any mushrooms and cheese of any taste, if you want more crispy sandwiches, then separately dry the bread a little, and then put the filling and send it back to the oven.