Cut the mushrooms and fry until golden brown, a little salt in the end.
Grate the cheese on a fine grater, chop the parsley, pass the garlic through a press, cut the egg into cubes. Add mushrooms, mayonnaise, salt and pepper to taste, mix well.
Lay the finished filling into slices of bread, bake at 200 degrees for 20 minutes.
Hot sandwiches with mushrooms are very tasty, fragrant, hearty and crunchy. These sandwiches are perfect for the whole family for breakfast or dinner, as well as a snack between the main meals. For cooking, you can use any mushrooms and cheese of any taste, if you want more crispy sandwiches, then separately dry the bread a little, and then put the filling and send it back to the oven.