21.05.2020
13
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
680.39
Carbohydrates:
7.09
Fats:
60.38
Squirrels:
27.3
Water:
12.64
Ingredients
Title Value
1. Sausages 3 PC.
2. Butter 40 Column
3. Flour 1 art. l
4. Milk 1 Art.
5. Hard cheese 100 Column
6. Bulb onions 3 PC.
7. Chicken egg 1 PC.
8. Breadcrumbs 3 art. l
9. Black pepper taste
10. Salt taste
11. Vegetable oil for deep fat
Cooking

1. Stage

Sausages cut into slices of about 1 cm. Fry in a pan until golden brown on a small amount of oil.

2. Stage

Then add butter and flour to the sausages, cook constantly stirring until the butter has completely melted.

3. Stage

Pour in milk and simmer for a few minutes.

4. Stage

Pour the grated cheese and grate it for a minute. Cheese should be completely melted.

5. Stage

The mass should be homogeneous and viscous.

6. Stage

Cut large onions into rings, transfer to a baking sheet covered with parchment and fill with cooked cheese mass. Refrigerate for 10 minutes.

7. Stage

Beat the egg with salt and pepper, pour the breadcrumbs and flour into separate bowls. Roll onion rings in flour, dip in egg, then roll in breadcrumbs.

8. Stage

Fry in large quantities of oil until golden brown on all sides.

9. Stage

Serve warm with any sauce.

10. Stage

Bon Appetit!!!

11. Stage

A hot dog in onion rings is a very tasty, satisfying and original appetizer that is perfect for a snack or as an addition to beer. Cooking is not too difficult, in this dish it is very important to choose delicious sausages. For cooking, use only large onion rings or at least medium size.