20.05.2020
33
Recipe information
Cooking:
1 hour 15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1460.29
Carbohydrates:
302.8
Fats:
12.62
Squirrels:
47.94
Water:
232.74

Ingredients

Title Value
1. Milk 200 Ml
2. Dry yeast 11 Column
3. Chicken egg 1 PC.
4. Sugar 2 Tsp
5. Salt 1 Tsp
6. Vegetable oil 1 art. l
7. Flour 400 Column

Cooking

1. Stage

Mix warm milk with sugar, salt and yeast, add a lot of flour and mix well.

1. Stage. Mix warm milk with sugar, salt and yeast, add a lot of flour and mix well.

2. Stage

Add the beaten egg to the resulting mixture and knead the dough and let stand for 40 minutes to make the dough rise.

1. Stage. Add the beaten egg to the resulting mixture and knead the dough and let stand for 40 minutes to make the dough rise.

3. Stage

Make sausages and let the dough rise slightly for about 20 minutes. Then set to bake at 180 degrees for about 15 minutes.

1. Stage. Make sausages and let the dough rise slightly for about 20 minutes. Then set to bake at 180 degrees for about 15 minutes.

4. Stage

Bon Appetit!!!

5. Stage