20.05.2020
39
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
319.94
Carbohydrates:
27.32
Fats:
19.4
Squirrels:
18.07
Water:
3.59

Ingredients

Title Value
1. Buns 2 PC.
2. Sausages 4 PC.
3. Ketchup taste
4. Mayonnaise taste
5. Mustard taste
6. Tomatoes 1 PC.
7. Pickles 2 PC.
8. Hard cheese 50 Column
9. Greenery 40 Column

Cooking

1. Stage

Gently cut the buns along, but not until the end, grease with ketchup and put the sausages.

1. Stage. Gently cut the buns along, but not until the end, grease with ketchup and put the sausages.

2. Stage

We cut the tomatoes and cucumbers in circles and lay out - cucumbers on one side of the sausage, and tomatoes on the other.

1. Stage. We cut the tomatoes and cucumbers in circles and lay out - cucumbers on one side of the sausage, and tomatoes on the other.

3. Stage

Squeeze mayonnaise and mustard to the sausage to taste.

1. Stage. Squeeze mayonnaise and mustard to the sausage to taste.

4. Stage

Sprinkle cheese on top of a hot dog .

1. Stage. Sprinkle cheese on top of a <strong>hot dog</strong> .

5. Stage

Bake for 15 minutes until the bun becomes crispy and the cheese melts. We take out the finished hot dogs to the dish and sprinkle with chopped herbs.

1. Stage. Bake for 15 minutes until the bun becomes crispy and the cheese melts. We take out the finished <strong>hot dogs</strong> to the dish and sprinkle with chopped herbs.

6. Stage

Bon Appetit!!!