10.02.2021
9
Recipe information
Cooking:
10 min.
Servings per container:
1
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cocoa | 2 art. l |
| 2. | Water | 1.5 Art. |
| 3. | Cream 30% | 1/4 Art. |
| 4. | Vanilla extract | 1/2 Tsp |
| 5. | Sugar | taste |
Cooking
1. Stage
In a small saucepan over medium-low heat, whisk together cocoa, Swerve, and about 2 tablespoons water until smooth and dissolved. Increase heat to medium, add remaining water and cream, and whisk occasionally until hot.
2. Stage
Stir in vanilla, then pour into a mug. Serve with whipped cream and a dusting of cocoa powder.
