Ingredients

Title Value
1. Cocoa 2 art. l
2. Water 1.5 Art.
3. Cream 30% 1/4 Art.
4. Vanilla extract 1/2 Tsp
5. Sugar taste

Cooking

1. Stage

In a small saucepan over medium-low heat, whisk together cocoa, Swerve, and about 2 tablespoons water until smooth and dissolved. Increase heat to medium, add remaining water and cream, and whisk occasionally until hot.

2. Stage

Stir in vanilla, then pour into a mug. Serve with whipped cream and a dusting of cocoa powder.

1. Stage. Stir in vanilla, then pour into a mug. Serve with whipped cream and a dusting of cocoa powder.