20.05.2020
12
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
885.65
Carbohydrates:
84.59
Fats:
47.31
Squirrels:
13.51
Water:
352.83

Ingredients

Title Value
1. Black chocolate 100 Column
2. Sugar 15 Column
3. Milk 400 Ml
4. Vanilla 1 pod
5. Chilli 1 PC.
6. Ground cinnamon 1 sticks
7. Cognac 20 Ml

Cooking

1. Stage

Grate the chocolate on a coarse grater.

1. Stage. Grate the chocolate on a coarse grater.

2. Stage

Cut the pepper in half and peel the seeds, cut the vanilla bean along.

1. Stage. Cut the pepper in half and peel the seeds, cut the vanilla bean along.

3. Stage

Pour milk into a pan, add one half of pepper, vanilla and cinnamon to it. Bring to a hot state, but do not boil.

1. Stage. Pour milk into a pan, add one half of pepper, vanilla and cinnamon to it. Bring to a hot state, but do not boil.

4. Stage

Then add the grated chocolate and simmer for 10 minutes.

1. Stage. Then add the grated chocolate and simmer for 10 minutes.

5. Stage

When the chocolate has completely dissolved, remove the pepper, cinnamon and vanilla from the pan. Add sugar and cognac, mix and pour into cups.

1. Stage. When the chocolate has completely dissolved, remove the pepper, cinnamon and vanilla from the pan. Add sugar and cognac, mix and pour into cups.

6. Stage

Serve hot.

1. Stage. Serve hot.

7. Stage

Have a nice drink !!!

8. Stage

Hot chocolate with chili is very aromatic thanks to vanilla and cinnamon, pepper gives the drink a certain zest making the chocolate piquant and tasty, the cognac is also part of it and adjust its amount to your taste. Serve the drink hot, it will warm perfectly in cold weather.