Title Value
1. Pita 1 PC.
2. Tomatoes 1 PC.
3. Ham 100 Column
4. Chicken egg 1 PC.
5. Greenery 10 Column
6. Hard cheese 20 Column
7. Butter for frying
8. Salt taste
9. Black pepper taste


1. Stage

Wash the tomato and cut into circles. Grate the cheese. Wash, dry and chop greens.

2. Stage

Chop the ham. It is good to sprinkle pita bread with cold water and put it on a frying pan heated with vegetable or butter so that the edges hang over the sides of the pan.

3. Stage

Put a circle of tomato in the middle of the pita leaf. Salt a little. On top of a tomato is a circle of ham.

4. Stage

Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.

5. Stage

Turn the edges of the pita bread to the center and fry until golden brown. Gently flip to the other side, sprinkle with grated cheese and fry for a few more minutes.