20.05.2020
22
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
111.13
Carbohydrates:
23.28
Fats:
0.02
Squirrels:
4.58
Water:
665.07

Ingredients

Title Value
1. Tomatoes 700 Column
2. Horseradish 1 PC.
3. Horseradish leaves 1 PC.
4. Dill Umbrellas 2 PC.
5. Garlic 3 clove
6. Water 500 Ml
7. Salt 1 art. l
8. Sugar 2 art. l
9. Vinegar 9% 2 art. l

Cooking

1. Stage

In a sterile jar, fold a leaf of horseradish, peeled and chopped horseradish root, dill umbrellas and chopped garlic.

1. Stage. In a sterile jar, fold a leaf of horseradish, peeled and chopped horseradish root, dill umbrellas and chopped garlic.

2. Stage

Stack the tomatoes tightly.

1. Stage. Stack the tomatoes tightly.

3. Stage

Pour boiling water, cover and leave for 10 minutes. Then drain the water.

1. Stage. Pour boiling water, cover and leave for 10 minutes. Then drain the water.

4. Stage

Add salt, sugar and vinegar to the jars.

1. Stage. Add salt, sugar and vinegar to the jars.

5. Stage

Boil water and pour tomatoes, roll up.

1. Stage. Boil water and pour tomatoes, roll up.

6. Stage

Bon Appetit!!!