Ingredients for - Honeysuckle compote

1. Honeysuckle 200 gram
2. Sugar 150 gram
3. Lemon juice 1 Tsp
4. Water 1 L

How to cook deliciously - Honeysuckle compote

1 . Stage

Rinse the honeysuckle and put in a sterile jar.

1. Stage. Honeysuckle compote: Rinse the honeysuckle and put in a sterile jar.

2 . Stage

Boil water and dissolve sugar in it, add lemon juice, you can also without it, pour berries.

1. Stage. Honeysuckle compote: Boil water and dissolve sugar in it, add lemon juice, you can also without it, pour berries.

3 . Stage

Roll up and let cool.

1. Stage. Honeysuckle compote: Roll up and let cool.

4 . Stage

Have a nice drink !!!