28.09.2020
194
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
2784.2
Carbohydrates:
403.44
Fats:
136.5
Squirrels:
7.58
Water:
40.2
Ingredients
Cooking
1. Stage
Place all ingredients except the cognac in a nonstick skillet. Cook over low heat, stirring constantly until the sugar is completely dissolved.
2. Stage
Then pour in the cognac and increase the heat, bring to a boil and cook until the mass becomes viscous.
3. Stage
To check readiness, drop a drop into cold water, it should turn into a ball.
4. Stage
Grease the silicone mold with butter and pour over the mass, leave until completely solidified.
5. Stage
If you were using a solid pan then cut the taffy and serve.
