28.09.2020
165
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
2784.2
Carbohydrates:
403.44
Fats:
136.5
Squirrels:
7.58
Water:
40.2

Ingredients

Title Value
1. Sugar 1 Art.
2. Honey 25 Column
3. Butter 25 Column
4. Cream 33% 225 Ml
5. Cognac 1 art. l
6. Vanilla extract 3 drops

Cooking

1. Stage

Place all ingredients except the cognac in a nonstick skillet. Cook over low heat, stirring constantly until the sugar is completely dissolved.

1. Stage. Place all ingredients except the cognac in a nonstick skillet. Cook over low heat, stirring constantly until the sugar is completely dissolved.

2. Stage

Then pour in the cognac and increase the heat, bring to a boil and cook until the mass becomes viscous.

1. Stage. Then pour in the cognac and increase the heat, bring to a boil and cook until the mass becomes viscous.

3. Stage

To check readiness, drop a drop into cold water, it should turn into a ball.

1. Stage. To check readiness, drop a drop into cold water, it should turn into a ball.

4. Stage

Grease the silicone mold with butter and pour over the mass, leave until completely solidified.

1. Stage. Grease the silicone mold with butter and pour over the mass, leave until completely solidified.

5. Stage

If you were using a solid pan then cut the taffy and serve.

1. Stage. If you were using a solid pan then cut the taffy and serve.