20.05.2020
4
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1239.08
Carbohydrates:
299.93
Fats:
3.16
Squirrels:
21.4
Water:
31.7
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 6 PC. |
| 2. | Sugar | 160 Column |
| 3. | Honey | 2 art. l |
| 4. | Flour | 190 Column |
Cooking
1. Stage
Beat eggs, sugar and honey until a dense white mass. Not less than 10 minutes. The volume should increase by 3 times.
2. Stage
Then gently pour the flour and mix from the bottom up.
3. Stage
Bake at T 170-180C. Readiness is determined by a skewer.