
188
Recipe information

Cooking:
30 min.
Complexity:
Easy
Calorie content:
0.21
Carbohydrates:
0.03
Fats:
0.01
Water:
0.02
Ingredients
№ | Title | Value |
---|---|---|
1. | Salmon fillets | 1 PC. |
2. | Garlic | 2 clove |
3. | Vegetable oil | for frying |
4. | Salt | taste |
5. | Black pepper | taste |
6. | Honey Sauce | 2 tbsp |
7. | Vinegar Sauce | 2 tbsp |
8. | Soy sauce Sauce | 6 tbsp |
9. | Vegetable oil Sauce | 1 tbsp |
Cooking
1 . Stage
We clean, wash, dry, salt and pepper the fish. Let’s lie down for half an hour. We cut into narrow strips.
2 . Stage
Pour a little oil into the preheated pan. Press the garlic with the handle of a knife so that it bursts and put in oil.
3 . Stage
We put the fish in the skin down, fry until light crust. Turn over and pour a little sauce.
4 . Stage
Then turn it over and pour over the sauce again. So repeat several times until the fish is fried on all sides.