20.05.2020
42
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
21.44
Carbohydrates:
2.58
Fats:
1.08
Squirrels:
0.37
Water:
1.74

Ingredients

Title Value
1. Salmon fillets 1 PC.
2. Garlic 2 clove
3. Vegetable oil for frying
4. Salt taste
5. Black pepper taste
6. Honey Sauce 2 art. l
7. Vinegar Sauce 2 art. l
8. Soy sauce Sauce 6 art. l
9. Vegetable oil Sauce 1 art. l

Cooking

1. Stage

We clean, wash, dry, salt and pepper the fish. Let’s lie down for half an hour. We cut into narrow strips.

2. Stage

Pour a little oil into the preheated pan. Press the garlic with the handle of a knife so that it bursts and put in oil.

3. Stage

We put the fish in the skin down, fry until light crust. Turn over and pour a little sauce.

4. Stage

Then turn it over and pour over the sauce again. So repeat several times until the fish is fried on all sides.