06.04.2022
188
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
0.21
Carbohydrates:
0.03
Fats:
0.01
Water:
0.02
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salmon fillets | 1 PC. |
| 2. | Garlic | 2 clove |
| 3. | Vegetable oil | for frying |
| 4. | Salt | taste |
| 5. | Black pepper | taste |
| 6. | Honey Sauce | 2 tbsp |
| 7. | Vinegar Sauce | 2 tbsp |
| 8. | Soy sauce Sauce | 6 tbsp |
| 9. | Vegetable oil Sauce | 1 tbsp |
Cooking
1 . Stage
We clean, wash, dry, salt and pepper the fish. Let’s lie down for half an hour. We cut into narrow strips.
2 . Stage
Pour a little oil into the preheated pan. Press the garlic with the handle of a knife so that it bursts and put in oil.
3 . Stage
We put the fish in the skin down, fry until light crust. Turn over and pour a little sauce.
4 . Stage
Then turn it over and pour over the sauce again. So repeat several times until the fish is fried on all sides.