We clean, wash, dry, salt and pepper the fish. Let’s lie down for half an hour. We cut into narrow strips.
Pour a little oil into the preheated pan. Press the garlic with the handle of a knife so that it bursts and put in oil.
We put the fish in the skin down, fry until light crust. Turn over and pour a little sauce.
Then turn it over and pour over the sauce again. So repeat several times until the fish is fried on all sides.