20.05.2020
42
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
21.44
Carbohydrates:
2.58
Fats:
1.08
Squirrels:
0.37
Water:
1.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salmon fillets | 1 PC. |
| 2. | Garlic | 2 clove |
| 3. | Vegetable oil | for frying |
| 4. | Salt | taste |
| 5. | Black pepper | taste |
| 6. | Honey Sauce | 2 art. l |
| 7. | Vinegar Sauce | 2 art. l |
| 8. | Soy sauce Sauce | 6 art. l |
| 9. | Vegetable oil Sauce | 1 art. l |
Cooking
1. Stage
We clean, wash, dry, salt and pepper the fish. Let’s lie down for half an hour. We cut into narrow strips.
2. Stage
Pour a little oil into the preheated pan. Press the garlic with the handle of a knife so that it bursts and put in oil.
3. Stage
We put the fish in the skin down, fry until light crust. Turn over and pour a little sauce.
4. Stage
Then turn it over and pour over the sauce again. So repeat several times until the fish is fried on all sides.