20.05.2020
12
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
655.37
Carbohydrates:
28.94
Fats:
59.48
Squirrels:
1.33
Water:
12.49
Ingredients
Title Value
1. Butter 70 Column
2. Chicken egg 1 PC.
3. Honey 2 art. l
4. Flour 2.5 Art.
5. Sugar 1 art. l
6. Sour cream 15% 1 art. l
7. Vanilla sugar 10 Column
8. Baking powder 2 Tsp
9. Boiled condensed milk Cream 1 B.
10. Orange juice Cream 80 Column
11. Sour cream 15% Cream 8 art. l
Cooking

1. Stage

Cooking the dough. Melt the butter and cool. Mix the egg with sugar, vanilla sugar and honey. Put sour cream and butter there. Add flour with baking powder and knead elastic dough.

2. Stage

Roll out the dough on the entire baking sheet and place in the oven preheated to 175 ° C for about 8 minutes, but you need to look at the browning of the cake. If overexposed, it will be very fragile.

3. Stage

Cooking cream: whisk condensed milk with a whisk with orange juice and sour cream. Here you can adjust the density of the cream by varying the amount of juice and sour cream. It turns out about 500 ml of cream.

4. Stage

Divide the finished cake hot into two parts and cut off the uneven edges, keeping the trim for sprinkling.

5. Stage

Apply cream to the cakes. After a few hours, sprinkle the cakes with chopped scraps. After they are well soaked - become soft (at least 8 hours), cut into portions.