20.05.2020
10
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1436.38
Carbohydrates:
172.15
Fats:
68.63
Squirrels:
38.32
Water:
167.87

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Milk 150 Ml
3. Honey 8 art. l
4. Flour 200 Column
5. Walnuts 100 Column
6. Sugar 3 Tsp
7. Vanilla 1 pinch
8. Soda 0.5 Tsp

Cooking

1. Stage

Grind the nuts well.

1. Stage. Grind the nuts well.

2. Stage

Whisk milk with honey, sugar, eggs.

1. Stage. Whisk milk with honey, sugar, eggs.

3. Stage

Separately mix flour, sugar, vanillin and soda. Pour the milk mixture into the dry mixture, mix well and add the nuts.

1. Stage. Separately mix flour, sugar, vanillin and soda. Pour the milk mixture into the dry mixture, mix well and add the nuts.

4. Stage

Pour the finished dough into greased tins not filling them completely. Bake muffins for 25 minutes at 180 degrees.

1. Stage. Pour the finished dough into greased tins not filling them completely. Bake <strong>muffins for</strong> 25 minutes at 180 degrees.

5. Stage

Honey-nut muffins are ready, let cool slightly then remove from the molds.

1. Stage. <strong>Honey-nut muffins</strong> are ready, let cool slightly then remove from the molds.

6. Stage

Bon Appetit!!!