Ingredients

Title Value
1. Mushrooms 2 Kg
2. Water 1 L
3. Vinegar 9% 3 Tsp
4. Salt 4 Tsp
5. Sugar 4 art. l
6. Bay leaf 3 PC.
7. Clove 4 PC.
8. Peppercorns 6 PC.
9. Allspice 3 PC.
10. Ground cinnamon 1 sticks

Cooking

1. Stage

Rinse and boil the mushrooms in salted water per 1 liter. water 1 tbsp. l salt. You need to cook for 15-20 minutes. Throw the mushrooms in a colander and rinse with cold water.

1. Stage. Rinse and boil the mushrooms in salted water per 1 liter. water 1 tbsp. l salt. You need to cook for 15-20 minutes. Throw the mushrooms in a colander and rinse with cold water.

2. Stage

Add all the spices to the water and boil, at the end add vinegar. In the marinade, dip the mushrooms and simmer for 15 minutes.

1. Stage. Add all the spices to the water and boil, at the end add vinegar. In the marinade, dip the mushrooms and simmer for 15 minutes.

3. Stage

Leave the prepared mushrooms in a pan until they cool completely. Then put it in jars and put in a cool place to store.

1. Stage. Leave the prepared mushrooms in a pan until they cool completely. Then put it in jars and put in a cool place to store.

4. Stage

Bon Appetit!!!