Rinse and boil the mushrooms in salted water per 1 liter. water 1 tbsp. l salt. You need to cook for 15-20 minutes. Throw the mushrooms in a colander and rinse with cold water.
Add all the spices to the water and boil, at the end add vinegar. In the marinade, dip the mushrooms and simmer for 15 minutes.
Leave the prepared mushrooms in a pan until they cool completely. Then put it in jars and put in a cool place to store.