Pour gelatin with cold water and leave to swell for about 15-30 minutes.
Mix honey with gelatin and melt in a water bath.
Sift the icing sugar and separate one glass. Pour honey with gelatin into the rest of the icing sugar and knead well, this will not be too easy.
Add powdered sugar gradually and knead the mastic well. She will be ready when pressing the recess to maintain its shape.
You can paint the finished mastic in any colors with the help of liquid dyes.
Honey mastic is always perfect, it is perfect for making jewelry, as well as for wrapping cakes. This mastic is quite durable and, unlike some types, it does not tear when stretched. Sugar grains are not felt in the finished mastic; it has a uniform and delicate texture. Such a mastic will definitely decorate any cake giving it bright colors.