20.05.2020
28
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
4064.7
Carbohydrates:
1046.64
Squirrels:
1.62
Water:
30.96

Ingredients

Title Value
1. Powdered sugar 900 Column
2. Honey 180 Column
3. Water 45 Ml
4. Gelatin 15 Column
5. Dye optional

Cooking

1. Stage

Pour gelatin with cold water and leave to swell for about 15-30 minutes.

1. Stage. Pour gelatin with cold water and leave to swell for about 15-30 minutes.

2. Stage

Mix honey with gelatin and melt in a water bath.

1. Stage. Mix honey with gelatin and melt in a water bath.

3. Stage

Sift the icing sugar and separate one glass. Pour honey with gelatin into the rest of the icing sugar and knead well, this will not be too easy.

1. Stage. Sift the icing sugar and separate one glass. Pour honey with gelatin into the rest of the icing sugar and knead well, this will not be too easy.

4. Stage

Add powdered sugar gradually and knead the mastic well. She will be ready when pressing the recess to maintain its shape.

1. Stage. Add powdered sugar gradually and knead the mastic well. She will be ready when pressing the recess to maintain its shape.

5. Stage

You can paint the finished mastic in any colors with the help of liquid dyes.

1. Stage. You can paint the finished mastic in any colors with the help of liquid dyes.

6. Stage

Honey mastic is always perfect, it is perfect for making jewelry, as well as for wrapping cakes. This mastic is quite durable and, unlike some types, it does not tear when stretched. Sugar grains are not felt in the finished mastic; it has a uniform and delicate texture. Such a mastic will definitely decorate any cake giving it bright colors.