Melt butter with sugar and honey. Take honey so that our gingerbread cookies are not too pale. Let the mixture cool.
Add baking powder, ginger and flour to the butter, whisk with a mixer, you should get crust dough. Knead it with your hands, wrap in cling film and refrigerate for 1 hour.
Cut ginger candied fruits into small strips.
Form balls from the finished dough with your hands, I got 8 pcs. Put the cookies on the baking sheet covered with parchment, slightly squeeze the balls with your hands and place on the top of each cookie a piece of candied fruit.
Bake in a preheated oven to 180 degrees for about 20 minutes.
Gingerbread honey is very aromatic, delicate and full of flavor. Cooking such gingerbread cookies is very simple and fairly quick, only it takes time for the dough to cool. Such gingerbreads will not appeal to everyone, because ginger has a bright aroma and a bit of bitterness. Such cookies are perfect with warm milk or another hot drink.