Ingredients for - Honey cream cookies

1. Sour cream 125 gram
2. Butter 75 gram
3. Sugar 150 gram
4. Honey 2 tbsp
5. Flour 350 gram
6. Soda 0,5 Tsp
7. Curd 100 gram
8. Condensed milk 0,5 B.

How to cook deliciously - Honey cream cookies

1 . Stage

In a saucepan, melt sugar, butter and honey.

1. Stage. Honey cream cookies: In a saucepan, melt sugar, butter and honey.

2 . Stage

Remove from the fire.

1. Stage. Honey cream cookies: Remove from the fire.

3 . Stage

And add the sour cream. Then add the baking soda and flour.

1. Stage. Honey cream cookies: And add the sour cream. Then add the baking soda and flour.

4 . Stage

Knead a smooth elastic dough.

1. Stage. Honey cream cookies: Knead a smooth elastic dough.

5 . Stage

Pinch off a ball=30g.

1. Stage. Honey cream cookies: Pinch off a ball=30g.

6 . Stage

Spread out on a baking tray and flatten each one to 1 cm thick.

1. Stage. Honey cream cookies: Spread out on a baking tray and flatten each one to 1 cm thick.

7 . Stage

Bake at 180C for 12-15 minutes until lightly browned. Cool completely in the finished biscuits!

1. Stage. Honey cream cookies: Bake at 180C for 12-15 minutes until lightly browned. Cool completely in the finished biscuits!

8 . Stage

For the cream, whip baby cottage cheese (100 g) with 0.5 can of boiled condensed milk. You won't believe it, but for the first time I had a "surprise" waiting for me. When I opened the can of condensed milk, I saw solid, candied lumps that looked like pebbles. So I began to "get" the condensed milk. I succeeded.

1. Stage. Honey cream cookies: For the cream, whip baby cottage cheese (100 g) with 0.5 can of boiled condensed milk. You won't believe it, but for the first time I had a

9 . Stage

Next, glue the cookie halves together (I got 20 halves - that's 10 cookies). The author of the recipe advises putting the cookies in the refrigerator overnight, covered with a bag. Before serving, let the cookies stand at room temperature for min. 20.

1. Stage. Honey cream cookies: Next, glue the cookie halves together (I got 20 halves - that's 10 cookies). The author of the recipe advises putting the cookies in the refrigerator overnight, covered with a bag. Before serving, let the cookies stand at room temperature for min. 20.