Ingredients for - Honey cream cookies
How to cook deliciously - Honey cream cookies
1 . Stage
In a saucepan, melt sugar, butter and honey.
2 . Stage
Remove from the fire.
3 . Stage
And add the sour cream. Then add the baking soda and flour.
4 . Stage
Knead a smooth elastic dough.
5 . Stage
Pinch off a ball=30g.
6 . Stage
Spread out on a baking tray and flatten each one to 1 cm thick.
7 . Stage
Bake at 180C for 12-15 minutes until lightly browned. Cool completely in the finished biscuits!
8 . Stage
For the cream, whip baby cottage cheese (100 g) with 0.5 can of boiled condensed milk. You won't believe it, but for the first time I had a "surprise" waiting for me. When I opened the can of condensed milk, I saw solid, candied lumps that looked like pebbles. So I began to "get" the condensed milk. I succeeded.
9 . Stage
Next, glue the cookie halves together (I got 20 halves - that's 10 cookies). The author of the recipe advises putting the cookies in the refrigerator overnight, covered with a bag. Before serving, let the cookies stand at room temperature for min. 20.