20.05.2020
61
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1332.45
Carbohydrates:
7.29
Fats:
73
Squirrels:
160.01
Water:
544.17

Ingredients

Title Value
1. Honey 1 Tsp
2. A hen 800 Column
3. Soy sauce 1 art. l
4. White wine vinegar 1 art. l
5. Vegetable oil 1 art. l
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Rinse and dry the chicken carcass with a towel.

1. Stage. Rinse and dry the chicken carcass with a towel.

2. Stage

Mix in a bowl soy sauce, vegetable oil, vinegar and honey, add salt and pepper to taste. Mix well.

1. Stage. Mix in a bowl soy sauce, vegetable oil, vinegar and honey, add salt and pepper to taste. Mix well.

3. Stage

Lubricate the whole chicken with the resulting marinade inside and out. Leave on for 15 minutes.

1. Stage. Lubricate the whole chicken with the resulting marinade inside and out. Leave on for 15 minutes.

4. Stage

Transfer the chicken to the baking dish covered with foil, grease it with the marinade and pour a little water into the mold. Bake at 180 degrees for 50 minutes, lubricate with marinade during cooking.

1. Stage. Transfer the chicken to the baking dish covered with foil, grease it with the marinade and pour a little water into the mold. Bake at 180 degrees for 50 minutes, lubricate with marinade during cooking.

5. Stage

Serve hot water over the resulting sauce.

1. Stage. Serve hot water over the resulting sauce.

6. Stage

Bon Appetit!!!

7. Stage

Chicken with honey turns out to be very tasty with a golden brown and crispy crust, it turns out with a light sweet note. Such a chicken is perfect for pasta, any potato side dish or just a vegetable salad. This dish does not require a long time for pickling, and in the process of cooking it turns out a very tasty sauce with which we serve meat.