20.05.2020
16
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
2783.65
Carbohydrates:
241.73
Fats:
191.5
Squirrels:
28.63
Water:
317.58

Ingredients

Title Value
1. Chicken egg Dough 2 PC.
2. Margarine Dough 200 Column
3. Sugar Dough 200 Column
4. Honey Dough 3 art. l
5. Soda Dough 0.5 Tsp
6. Flour Dough 5 Art.
7. Bananas Cream 2 PC.
8. Condensed milk Cream 380 Column
9. Cocoa Cream 1.5 art. l

Cooking

1. Stage

For the test, mix the eggs with sugar and margarine, put in a water bath, add honey and soda constantly mix.

1. Stage. For the test, mix the eggs with sugar and margarine, put in a water bath, add honey and soda constantly mix.

2. Stage

Remove from heat and add flour, knead the dough.

1. Stage. Remove from heat and add flour, knead the dough.

3. Stage

Divide the dough into even parts.

1. Stage. Divide the dough into even parts.

4. Stage

Roll out the dough into layers, you can immediately cut out the shape, but better after baking then the cakes will be smoother. Bake at 180 degrees for about 5 minutes or until golden brown. Cut the shape, leave the trim for sprinkling.

1. Stage. Roll out the dough into layers, you can immediately cut out the shape, but better after baking then the cakes will be smoother. Bake at 180 degrees for about 5 minutes or until golden brown. Cut the shape, leave the trim for sprinkling.

5. Stage

For the cream, knead the bananas with a fork and add condensed milk, add cocoa to 1/3 of the cream.

1. Stage. For the cream, knead the bananas with a fork and add condensed milk, add cocoa to 1/3 of the cream.

6. Stage

Coat the cakes with alternating cream, grease the last cakes with chocolate cream.

1. Stage. Coat the cakes with alternating cream, grease the last cakes with chocolate cream.

7. Stage

Decorate the honey cake at your discretion, sprinkle the sides with frayed fragments. Allow to soak for several hours, the more the better.

1. Stage. <strong>Decorate the honey cake</strong> at your discretion, sprinkle the sides with frayed fragments. Allow to soak for several hours, the more the better.

8. Stage

Bon Appetit!!!