Name: Honey Bee
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Yield: 0
Ingredients: Corn starch - 3 tbsp; Gelatin - 3 leaf; Sour cream 15% - 1/4 Art.; Butter - 60 gram; Boiled condensed milk - 270 gram; Cream 10% - 1 Art.; Butter - 2 tbsp; Vanilla extract - 1 tbsp; Egg yolk - 3 PC.; Sugar - 1/3 Art.; Milk - 2 Art.; Milk - 0.5 Art.; Flour - 4 tbsp; Flour - 2.5 Art.; Chicken egg - 1 PC.; Cocoa - 5 tbsp; Butter - 4 tbsp; Vinegar - 1 Tsp; Soda - 2 Tsp; Sugar - 1 Art.; Honey - 3 tbsp

Ingredients for - Honey Bee

1. Cream Corn starch 3 tbsp

2. Decoration Gelatin 3 leaf

3. Decoration Sour cream 15% 1/4 Art.

4. Decoration Butter 60 gram

5. Decoration Boiled condensed milk 270 gram

6. Cream Cream 10% 1 Art.

7. Cream Butter 2 tbsp

8. Cream Vanilla extract 1 tbsp

9. Cream Egg yolk 3 PC.

10. Cream Sugar 1/3 Art.

11. Cream Milk 2 Art.

12. Dough Milk 0.5 Art.

13. Cream Flour 4 tbsp

14. Dough Flour 2.5 Art.

15. Dough Chicken egg 1 PC.

16. Dough Cocoa 5 tbsp

17. Dough Butter 4 tbsp

18. Dough Vinegar 1 Tsp

19. Dough Soda 2 Tsp

20. Dough Sugar 1 Art.

21. Dough Honey 3 tbsp

How to cook deliciously - Honey Bee

1 . Stage

For cakes, melt the butter in a pan in a water bath, add cocoa, milk, honey and sugar. Mix vinegar with soda and add to the pan. Beat the egg and mix quickly so that it does not curl. Remove the pan and let cool slightly. Put the mixture on the table and add flour until the dough becomes smooth and stops sticking to your hands.

2 . Stage

Divide the dough into 10 identical pieces. Each roll out and cut circles with a diameter of 25 cm. From the crochet, form another cake.

1. Stage. Honey Bee: Divide the dough into 10 identical pieces. Each roll out and cut circles with a diameter of 25 cm. From the crochet, form another cake.

3 . Stage

Pierce each cake with a fork in several places and bake at 190 degrees for 5 minutes. Cool the cakes completely, they turn out to be very fragile.

1. Stage. Honey Bee: Pierce each cake with a fork in several places and bake at 190 degrees for 5 minutes. Cool the cakes completely, they turn out to be very fragile.

4 . Stage

Cooking cream. In a saucepan, heat the milk with vanilla, when the froth begins to appear, immediately remove from heat. Mix the yolks with sugar, starch and flour, pour in a little milk to mix well. Put the milk on the fire again and add the egg mixture, stirring constantly, cook until thickened. Remove from heat and add oil, stir. Cover the cream with cling film and cool. Then whip the cream and add them to the cream. Cream with cream all the cakes.

1. Stage. Honey Bee: Cooking cream. In a saucepan, heat the milk with vanilla, when the froth begins to appear, immediately remove from heat. Mix the yolks with sugar, starch and flour, pour in a little milk to mix well. Put the milk on the fire again and add the egg mixture, stirring constantly, cook until thickened. Remove from heat and add oil, stir. Cover the cream with cling film and cool. Then whip the cream and add them to the cream. Cream with cream all the cakes.

5 . Stage

Place the cake under a not very heavy press. Refrigerate for half an hour.

6 . Stage

To decorate, first prepare a bubble-wrap film, cut a circle for the top and a long strip along the height of the cake.

7 . Stage

For the cream that will be on top of the cake, whip the butter with condensed milk. Pre-soaked and melted gelatin mix with a spoon mixed, mix well and add the rest. Mix sour cream with condensed milk. Coat the cake and stick the bubble wrap. Refrigerate for several hours.