|1.||Corn starch Cream||3 art. l|
|2.||Gelatin Decoration||3 leaf|
|3.||Sour cream 15% Decoration||1/4 Art.|
|4.||Butter Decoration||60 Column|
|5.||Boiled condensed milk Decoration||270 Column|
|6.||Cream 10% Cream||1 Art.|
|7.||Butter Cream||2 art. l|
|8.||Vanilla extract Cream||1 art. l|
|9.||Egg yolk Cream||3 PC.|
|10.||Sugar Cream||1/3 Art.|
|11.||Milk Cream||2 Art.|
|12.||Milk Dough||0.5 Art.|
|13.||Flour Cream||4 art. l|
|14.||Flour Dough||2.5 Art.|
|15.||Chicken egg Dough||1 PC.|
|16.||Cocoa Dough||5 art. l|
|17.||Butter Dough||4 art. l|
|18.||Vinegar Dough||1 Tsp|
|19.||Soda Dough||2 Tsp|
|20.||Sugar Dough||1 Art.|
|21.||Honey Dough||3 art. l|
For cakes, melt the butter in a pan in a water bath, add cocoa, milk, honey and sugar. Mix vinegar with soda and add to the pan. Beat the egg and mix quickly so that it does not curl. Remove the pan and let cool slightly. Put the mixture on the table and add flour until the dough becomes smooth and stops sticking to your hands.
Divide the dough into 10 identical pieces. Each roll out and cut circles with a diameter of 25 cm. From the crochet, form another cake.
Pierce each cake with a fork in several places and bake at 190 degrees for 5 minutes. Cool the cakes completely, they turn out to be very fragile.
Cooking cream. In a saucepan, heat the milk with vanilla, when the froth begins to appear, immediately remove from heat. Mix the yolks with sugar, starch and flour, pour in a little milk to mix well. Put the milk on the fire again and add the egg mixture, stirring constantly, cook until thickened. Remove from heat and add oil, stir. Cover the cream with cling film and cool. Then whip the cream and add them to the cream. Cream with cream all the cakes.
Place the cake under a not very heavy press. Refrigerate for half an hour.
To decorate, first prepare a bubble-wrap film, cut a circle for the top and a long strip along the height of the cake.
For the cream that will be on top of the cake, whip the butter with condensed milk. Pre-soaked and melted gelatin mix with a spoon mixed, mix well and add the rest. Mix sour cream with condensed milk. Coat the cake and stick the bubble wrap. Refrigerate for several hours.
Remove the film and decorate with figures of bees.