Mash a banana with a fork so that there are no lumps. Banana must be very ripe.
Add honey and sugar to the banana, place in a water bath and stir until the sugar is completely dissolved.
Then add baking powder, mix. Wait until the mass turns white and increases in size. Remove from the steam bath and refrigerate.
Add flour to the banana mass and knead the dough. Then roll out the layer is not too thin and cut out cookies of any shape.
To bake the baking tray, sprinkle a little water, put the cookies, grease each using a brush with water and sprinkle with sugar. Bake in a preheated oven to 180 degrees for about 7-10 minutes.
Let the liver cool slightly and serve.
Honey banana cookies are very delicate, soft, tasty and aromatic. Cooking is very simple and you don’t need many ingredients for the dough, cookies are baked very quickly and it’s very important not to overdo it otherwise it will turn out dry. If you wish, you can add more chopped nuts to get a more rich taste. Adjust the amount of sugar to your liking, also do not make the dough too thick, the amount of flour will depend on its quality.