20.05.2020
17
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
29.33
Carbohydrates:
2.21
Fats:
2.09
Squirrels:
0.57
Water:
0.42

Ingredients

Title Value
1. Flour 3 Art.
2. Olive oil 2 Tsp
3. Dry yeast 2 Tsp
4. Hot water 1 Art.
5. Salt 2 Tsp

Cooking

1. Stage

Dilute the yeast in warm water, let stand for several minutes, then add salt, olive oil and flour.

1. Stage. Dilute the yeast in warm water, let stand for several minutes, then add salt, olive oil and flour.

2. Stage

Knead the dough well with your hands; it should be elastic. Cover with a towel and place in a warm place so that the dough fits 2 times.

1. Stage. Knead the dough well with your hands; it should be elastic. Cover with a towel and place in a warm place so that the dough fits 2 times.

3. Stage

Divide the finished dough into 8 parts and roll out with a rolling pin, approximately 5 mm thick.

1. Stage. Divide the finished dough into 8 parts and roll out with a rolling pin, approximately 5 mm thick.

4. Stage

Bake in the oven at 220 degrees on a dry baking tray for 3 minutes, cover the prepared cakes with a towel. If cooking in a pan, then heat the pan well, grease with a few drops of oil and put out a cake, cook for several minutes on each side.

1. Stage. Bake in the oven at 220 degrees on a dry baking tray for 3 minutes, cover the prepared cakes with a towel. If cooking in a pan, then heat the pan well, grease with a few drops of oil and put out a cake, cook for several minutes on each side.

5. Stage

You can eat warm and cold.

1. Stage. You can eat warm and cold.

6. Stage

Bon Appetit!!!