20.05.2020
30
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
30
Complexity:
Easy
Calorie content:
1539.84
Carbohydrates:
236.48
Fats:
64.92
Squirrels:
16.81
Water:
25.22

Ingredients

Title Value
1. Iris 240 Column
2. Black chocolate 70 Column
3. Cream 10% 9 art. l
4. Butter 1.5 art. l
5. Hazelnut 30 PC.

Cooking

1. Stage

Melt the iris in a water bath with cream 5 tbsp. l .. Then remove from heat and add butter and mix until smooth.

1. Stage. Melt the iris in a water bath with cream 5 tbsp. l .. Then remove from heat and add butter and mix until smooth.

2. Stage

Pour melted iris into silicone molds or candy molds. Put nuts on each toffee .

1. Stage. Pour melted iris into silicone molds or candy molds. <strong>Put nuts</strong> on each <strong>toffee</strong> .

3. Stage

Melt the chocolate in a water bath with the rest of the cream. Cover the sweets with chocolate on top of the nuts. Put homemade Toffifi in the freezer for 5 hours. Then pull out from the mold and you can eat.

1. Stage. Melt the chocolate in a water bath with the rest of the cream. Cover the sweets with chocolate on top of the nuts. Put <strong>homemade Toffifi</strong> in the freezer for 5 hours. Then pull out from the mold and you can eat.

4. Stage

Bon Appetit!!!