Ingredients for - Homemade Toffee
1.
Iris 240 gram
How to cook deliciously - Homemade Toffee
1 . Stage
Melt the iris in a water bath with cream 5 tbsp. l .. Then remove from heat and add butter and mix until smooth.
2 . Stage
Pour melted iris into silicone molds or candy molds. Put nuts on each toffee .
3 . Stage
Melt the chocolate in a water bath with the rest of the cream. Cover the sweets with chocolate on top of the nuts. Put homemade Toffifi in the freezer for 5 hours. Then pull out from the mold and you can eat.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
30
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