21.05.2020
65
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1826.82
Carbohydrates:
55.51
Fats:
125.7
Squirrels:
124.75
Water:
317.13
Potato balls
views
: 47
date: 20.05.2020
Lightly salted pasta
views
: 82
date: 21.05.2020
Korean Chanterelles
views
: 114
date: 21.05.2020
Portuguese new potatoes in mustard dressing
views
: 69
date: 21.05.2020
Tongue in the oven
views
: 99
date: 21.05.2020
Jerky duck breast
views
: 79
date: 21.05.2020
Ingredients
№ | Title | Value |
---|---|---|
1. | Buns | 8 PC. |
2. | Mozzarella | 150 Column |
3. | Salt | taste |
4. | Mustard | 2 art. l |
5. | Chilli | 5 Tsp |
6. | Water | 1/4 Art. |
7. | Tomato sauce | 450 Column |
8. | Garlic | 1 clove |
9. | Bulb onions | 1/2 PC. |
10. | Minced meat | 500 Column |
11. | Olive oil | 20 Column |
Cooking
1. Stage
Chop the onion finely.
2. Stage
Sauté the onion, then put the minced meat, squeeze the garlic.
3. Stage
Add spices. Pour in tomato paste and stew.
4. Stage
Salt, pepper.
5. Stage
Cook until smooth. Finely chop the stalks of green onions.
6. Stage
Remove the mozzarella from the refrigerator. Place mozzarella in each bun.
7. Stage
Put ready minced meat on top. And sprinkle the tacos with onions.
Potato balls
views
: 47
date: 20.05.2020
Lightly salted pasta
views
: 82
date: 21.05.2020
Korean Chanterelles
views
: 114
date: 21.05.2020
Portuguese new potatoes in mustard dressing
views
: 69
date: 21.05.2020
Tongue in the oven
views
: 99
date: 21.05.2020
Jerky duck breast
views
: 79
date: 21.05.2020