Chop the onion finely.
Sauté the onion, then put the minced meat, squeeze the garlic.
Add spices. Pour in tomato paste and stew.
Cook until smooth. Finely chop the stalks of green onions.
Remove the mozzarella from the refrigerator. Place mozzarella in each bun.
Put ready minced meat on top. And sprinkle the tacos with onions.