20.05.2020
15
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
21.61
Carbohydrates:
4.64
Fats:
0.2
Squirrels:
0.47
Water:
0.22

Ingredients

Title Value
1. Sugar 1 Art.
2. Water 1/2 Art.
3. Provencal herbs 3 art. l
4. Lemon 1/4 PC.
5. Powdered sugar 3 art. l
6. Ginger root taste

Cooking

1. Stage

For the preparation of such candies, use your favorite aromatic herbs, it can be mint, thyme, chamomile, sage or any others. Pour boiling water over herbs, lemon and ginger to taste and leave for half an hour.

1. Stage. For the preparation of such candies, use your favorite aromatic herbs, it can be mint, thyme, chamomile, sage or any others. Pour boiling water over herbs, lemon and ginger to taste and leave for half an hour.

2. Stage

Strain the water with herbs and pour the water into the pan, add sugar and cook after boiling over low heat for 30-40 minutes.

1. Stage. Strain the water with herbs and pour the water into the pan, add sugar and cook after boiling over low heat for 30-40 minutes.

3. Stage

During cooking, it is very important to add some kind of oxidizing agent such as lemon juice, one teaspoon will be enough, this will prevent the crystallization of sugar. Try not to interfere with the syrup so that sugar does not get into the candy that remains on the walls of the pan.

1. Stage. During cooking, it is very important to add some kind of oxidizing agent such as lemon juice, one teaspoon will be enough, this will prevent the crystallization of sugar. Try not to interfere with the syrup so that sugar does not get into the candy that remains on the walls of the pan.

4. Stage

Using a spoon, place the candies on the foil and sprinkle with powdered sugar. Leave on for 20 minutes or more until the candies are completely frozen. Then separate the candies from the foil and mix with powdered sugar so that it covers them completely.

1. Stage. Using a spoon, place the candies on the foil and sprinkle with powdered sugar. Leave on for 20 minutes or more until the candies are completely frozen. Then separate the candies from the foil and mix with powdered sugar so that it covers them completely.

5. Stage

Keep candy in a closed container.

1. Stage. Keep candy in a closed container.

6. Stage

Bon Appetit!!!

7. Stage

Making homemade sugar candies and medicinal herbs is quite simple, such candies may very well help if you have a sore throat or have a coughing fit, you can safely give them to children since such sweets were made by you, just do not forget that they are made from sugar and yet don't eat too much.