Homemade shawarma

1 . Stage

First, salt and pepper the chicken fillet so that it is gently beat off a little with a hammer and fry on both sides in vegetable oil until golden brown. This will take you about 5-10 minutes, do not hold it for a long time so as not to overdry the meat.

2 . Stage

Peel the potatoes, cut into slices and fry until tender in the pan where the meat was fried, at the end, add a little salt.

3 . Stage

Put the pita bread on the table and brush with the sauce. For the sauce, just mix the mayonnaise from ketchup, add spices if desired.

4 . Stage

Slightly stepping away from the edge, lay the chicken fillet cut into small pieces.

5 . Stage

Then put the potato slices in a row. On top, lay the pickled cucumber sliced in cubes or julienne.

6 . Stage

Chop Beijing cabbage and put it on pita bread in the same way.

7 . Stage

Salt and pepper to taste, roll up the edges with a roll. Fry the shawarma in a dry frying pan on all sides until golden brown.

8 . Stage

Bon Appetit!!!

9 . Stage

Homemade shawarma turns out to be very tasty, hearty and juicy. Cooking such a large sandwich is very simple and fairly quick, and to make it even more delicious, Chinese cabbage after slicing is a little salt, grease with mayonnaise and mix well. Thus shawarma will turn out even juicier. Shawarma is perfect for a picnic, cook it at home and then just fry it on the grill, this is a good option for a snack while preparing meat.