First, salt and pepper the chicken fillet so that it is gently beat off a little with a hammer and fry on both sides in vegetable oil until golden brown. This will take you about 5-10 minutes, do not hold it for a long time so as not to overdry the meat.
Peel the potatoes, cut into slices and fry until tender in the pan where the meat was fried, at the end, add a little salt.
Put the pita bread on the table and brush with the sauce. For the sauce, just mix the mayonnaise from ketchup, add spices if desired.
Slightly stepping away from the edge, lay the chicken fillet cut into small pieces.
Then put the potato slices in a row. On top, lay the pickled cucumber sliced in cubes or julienne.
Chop Beijing cabbage and put it on pita bread in the same way.
Salt and pepper to taste, roll up the edges with a roll. Fry the shawarma in a dry frying pan on all sides until golden brown.
Homemade shawarma turns out to be very tasty, hearty and juicy. Cooking such a large sandwich is very simple and fairly quick, and to make it even more delicious, Chinese cabbage after slicing is a little salt, grease with mayonnaise and mix well. Thus shawarma will turn out even juicier. Shawarma is perfect for a picnic, cook it at home and then just fry it on the grill, this is a good option for a snack while preparing meat.