20.05.2020
60
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
610.57
Carbohydrates:
4.01
Fats:
9.12
Squirrels:
117.63
Water:
88.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Chicken egg | 1 PC. |
| 3. | Milk | 100 Ml |
| 4. | Salt | taste |
| 5. | Black pepper | taste |
Cooking
1. Stage
Grind the meat into minced meat and mix with egg and milk adding salt and pepper.
2. Stage
Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.
3. Stage
Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.
