20.05.2020
60
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
610.57
Carbohydrates:
4.01
Fats:
9.12
Squirrels:
117.63
Water:
88.74

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Chicken egg 1 PC.
3. Milk 100 Ml
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

1. Stage. Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

2. Stage

Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

1. Stage. Put minced meat on a film 2 tablespoons in 1 <strong>homemade sausage.</strong> Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

3. Stage

Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.

1. Stage. Cook <strong>homemade sausages</strong> in slightly boiling water for 7 minutes. Remove the film and fry in butter.