Grind the meat into minced meat and mix with egg and milk adding salt and pepper.
Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.
Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.