20.05.2020
15
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
610.57
Carbohydrates:
4.01
Fats:
9.12
Squirrels:
117.63
Water:
88.74
Ingredients
Title Value
1. Chicken fillet 500 Column
2. Chicken egg 1 PC.
3. Milk 100 Ml
4. Salt taste
5. Black pepper taste
Cooking

1. Stage

Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

2. Stage

Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

3. Stage

Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.

4. Stage

Bon Appetit!!!