23.03.2021
92
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
6.11
Carbohydrates:
0.04
Fats:
0.09
Squirrels:
1.18
Water:
0.89
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Ingredients

№ Title Value
1. Chicken fillet 500 Column
2. Chicken egg 1 PC.
3. Milk 100 Ml
4. Salt taste
5. Black pepper taste

Cooking

1 . Stage

Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

1. Stage. Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

2 . Stage

Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

1. Stage. Put minced meat on a film 2 tablespoons in 1 <strong>homemade sausage.</strong> Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

3 . Stage

Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.

1. Stage. Cook <strong>homemade sausages</strong> in slightly boiling water for 7 minutes. Remove the film and fry in butter.
Garlic crackers
views : 68
date: 20.05.2020
Cottage cheese blanmange
views : 93
date: 20.05.2020
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views : 62
date: 20.05.2020
Avocado Sandwich
views : 106
date: 21.05.2020
Cinnamon rolls
views : 200
date: 20.05.2020
Eggplant and Egg Salad
views : 132
date: 21.05.2020
Korean Cauliflower
views : 192
date: 21.05.2020
Baked pork ribs
views : 60
date: 20.05.2020
Chicken Casserole with Mushrooms
views : 49
date: 20.05.2020
Slow-Cooker Corn Chowder
views : 65
date: 20.11.2020
Fish pie
views : 91
date: 20.05.2020
Coffee Alexander
views : 207
date: 21.05.2020
Fried pork
views : 121
date: 20.05.2020
Grilled squid
views : 141
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views : 200
date: 21.05.2020