Peel and cut the potatoes into small pieces.
Cut the meat and lard, if the meat is rather fat then lard should not be added.
Finely chop the onion and dill. Mix it all together.
Add the beaten egg, the garlic passed through the press, salt and pepper to taste.
With the resulting mincemeat, start the gut with the help of a nozzle on a meat grinder or in another way known to you, tie the edges, you can also dress it in several places. Lay the sausage on the pierce, pierce it with a needle in several places so that it does not burst during baking, add some water and bake in the oven at 180 degrees 40 minutes. Pierce the sausage periodically to release excess fat.
Gently place the prepared sausage on a plate and serve hot.
Homemade sausage with potatoes is very tasty, juicy and satisfying. This sausage option is perfect for those who do not like very fatty. Potato plays an important role, it makes the dish hearty less greasy, and also gives a pleasant taste. To reduce the cooking time, you can pre-boil the potatoes and pass it through a meat grinder with the rest of the ingredients, then your sausage will have a uniform consistency and it will turn out even tastier. Such a sausage can be given to children under any side dish or just with a vegetable salad.