20.05.2020
18
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
1127.64
Carbohydrates:
20.86
Fats:
501.5
Squirrels:
36.61
Water:
188.6

Ingredients

Title Value
1. Pork 200 Column
2. Potatoes 100 Column
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Fat 50 Column
6. Chicken egg 1 PC.
7. Dill 10 Column
8. Pork intestines 1 M
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Peel and cut the potatoes into small pieces.

1. Stage. Peel and cut the potatoes into small pieces.

2. Stage

Cut the meat and lard, if the meat is rather fat then lard should not be added.

1. Stage. Cut the meat and lard, if the meat is rather fat then lard should not be added.

3. Stage

Finely chop the onion and dill. Mix it all together.

1. Stage. Finely chop the onion and dill. Mix it all together.

4. Stage

Add the beaten egg, the garlic passed through the press, salt and pepper to taste.

1. Stage. Add the beaten egg, the garlic passed through the press, salt and pepper to taste.

5. Stage

With the resulting mincemeat, start the gut with the help of a nozzle on a meat grinder or in another way known to you, tie the edges, you can also dress it in several places. Lay the sausage on the pierce, pierce it with a needle in several places so that it does not burst during baking, add some water and bake in the oven at 180 degrees 40 minutes. Pierce the sausage periodically to release excess fat.

1. Stage. With the resulting mincemeat, start the gut with the help of a nozzle on a meat grinder or in another way known to you, tie the edges, you can also dress it in several places. Lay the sausage on the pierce, pierce it with a needle in several places so that it does not burst during baking, add some water and bake in the oven at 180 degrees 40 minutes. Pierce the sausage periodically to release excess fat.

6. Stage

Gently place the prepared sausage on a plate and serve hot.

1. Stage. Gently place the prepared sausage on a plate and serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Homemade sausage with potatoes is very tasty, juicy and satisfying. This sausage option is perfect for those who do not like very fatty. Potato plays an important role, it makes the dish hearty less greasy, and also gives a pleasant taste. To reduce the cooking time, you can pre-boil the potatoes and pass it through a meat grinder with the rest of the ingredients, then your sausage will have a uniform consistency and it will turn out even tastier. Such a sausage can be given to children under any side dish or just with a vegetable salad.