Homemade rural food

1 . Stage

That's the kind of vegetables we're going to need. I also had a piece of zucchini and that went with it, too. In the summer season we take fresh tomatoes, and in winter we take canned tomatoes in their own juice.

2 . Stage

Dice the potatoes. Heat the oil and fry the potatoes until golden.

3 . Stage

Add diced onions. Cook everything for about 5 minutes, then turn down the heat, cover and stew for 10 minutes.

4 . Stage

At this time, finely chop the tomato and also add to the potatoes, mix, salt and pepper to taste and cover and stew until the tomato is soft.

5 . Stage

Crack eggs over vegetables, sprinkle with parsley, cover again and hold until eggs are cooked.

6 . Stage

This is how the dish turns out. On a plate you put the vegetables with one egg per person. Bon appetit!