Ingredients for - Homemade pita bread
How to cook deliciously - Homemade pita bread
1 . Stage
Knead the dough by mixing all the ingredients. Divide about 20 pcs into small balls, cover with cling film and let stand for 20 minutes.
2 . Stage
Then roll it very thin until transparent and fry in a dry, hot pan for a few seconds on each side.
3 . Stage
Sprinkle the finished pita bread immediately with water and cover with a film, so they will be elastic and will not crumble.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 d. 19 hour 10 min.
Servings per container:
20
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