20.05.2020
10
Recipe information
Cooking:
2 d. 19 hour 10 min.
Servings per container:
20
Complexity:
Easy
Calorie content:
21.48
Carbohydrates:
2.7
Fats:
1.07
Squirrels:
0.45
Water:
0.42
Ingredients
Title Value
1. Dry yeast 1 Tsp
2. Salt 1 Tsp
3. Sugar 0.5 Tsp
4. Vegetable oil 1 art. l
5. Hot water 1 Art.
6. Flour 3 Art.
Cooking

1. Stage

Knead the dough by mixing all the ingredients. Divide about 20 pcs into small balls, cover with cling film and let stand for 20 minutes.

2. Stage

Then roll it very thin until transparent and fry in a dry, hot pan for a few seconds on each side.

3. Stage

Sprinkle the finished pita bread immediately with water and cover with a film, so they will be elastic and will not crumble.

4. Stage

Bon Appetit!!!