20.05.2020
33
Recipe information
Cooking:
3 d.
Complexity:
Insanity
Calorie content:
42.24
Carbohydrates:
7.18
Fats:
0.76
Squirrels:
2.03
Water:
0.72
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mackerel | 1 PC. |
| 2. | Water | 1 L |
| 3. | Salt | 3 art. l |
| 4. | Sugar | 1 art. l |
| 5. | Bay leaf | 2 PC. |
| 6. | Peppercorns | 10 PC. |
| 7. | Ground pepper | 1 pinch |
| 8. | Coriander | 1 pinch |
Cooking
1. Stage
Throw all the spices, salt and sugar into the water.
2. Stage
Put on fire and bring to a boil, boil for 5 minutes and then put to cool.
3. Stage
If frozen, pre-defrost the fish.
4. Stage
Cut off the head and take out the insides. Wash well.
5. Stage
Put the mackerel in the cooled brine.
6. Stage
Leave in a cool place for 3 days. Pickled mackerel at home is ready, cut into pieces and serve.
7. Stage
Bon Appetit!!!