20.05.2020
23
Recipe information
Cooking:
3 d.
Complexity:
Insanity
Calorie content:
42.24
Carbohydrates:
7.18
Fats:
0.76
Squirrels:
2.03
Water:
0.72

Ingredients

Title Value
1. Mackerel 1 PC.
2. Water 1 L
3. Salt 3 art. l
4. Sugar 1 art. l
5. Bay leaf 2 PC.
6. Peppercorns 10 PC.
7. Ground pepper 1 pinch
8. Coriander 1 pinch

Cooking

1. Stage

Throw all the spices, salt and sugar into the water.

1. Stage. Throw all the spices, salt and sugar into the water.

2. Stage

Put on fire and bring to a boil, boil for 5 minutes and then put to cool.

1. Stage. Put on fire and bring to a boil, boil for 5 minutes and then put to cool.

3. Stage

If frozen, pre-defrost the fish.

1. Stage. If frozen, pre-defrost the fish.

4. Stage

Cut off the head and take out the insides. Wash well.

1. Stage. Cut off the head and take out the insides. Wash well.

5. Stage

Put the mackerel in the cooled brine.

1. Stage. Put the mackerel in the cooled brine.

6. Stage

Leave in a cool place for 3 days. Pickled mackerel at home is ready, cut into pieces and serve.

1. Stage. Leave in a cool place for 3 days. <strong>Pickled mackerel at home</strong> is ready, cut into pieces and serve.

7. Stage

Bon Appetit!!!