Ingredients for - Homemade Pickled Mackerel
How to cook deliciously - Homemade Pickled Mackerel
1 . Stage
Throw all the spices, salt and sugar into the water.
2 . Stage
Put on fire and bring to a boil, boil for 5 minutes and then put to cool.
3 . Stage
If frozen, pre-defrost the fish.
4 . Stage
Cut off the head and take out the insides. Wash well.
5 . Stage
Put the mackerel in the cooled brine.
6 . Stage
Leave in a cool place for 3 days. Pickled mackerel at home is ready, cut into pieces and serve.
7 . Stage
Bon Appetit!!!
Recipe information
Cooking:
3 d.
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