Ingredients for - Homemade Philadelphia Cheese
How to cook deliciously - Homemade Philadelphia Cheese
1 . Stage
Pour milk into a saucepan and put on fire, stirring constantly, add salt and bring to a boil. Immediately after boiling milk, add kefir to the milk and stir until the mass coagulates, then fold it onto gauze so that the glass liquid.
2 . Stage
Beat the egg slightly with citric acid, then beat the egg with the resulting cottage cheese until smooth.
3 . Stage
Put the cheese in the refrigerator for half an hour and can be served.
4 . Stage
Bon Appetit!!!
5 . Stage
Philadelphia home-made cheese is very tender, tasty and even tastier than purchased. This cheese is perfect for sushi, snacks, as well as for desserts. If you make desserts then put a little less salt in Philadelphia. For cooking, you can use milk and kefir of any fat content, but it is best to take medium.