Ingredients for - Homemade Philadelphia Cheese

1. Milk 1 L
2. Kefir 500 Ml
3. Chicken egg 1 PC.
4. Salt 1 Tsp
5. Lemon acid 1 pinch

How to cook deliciously - Homemade Philadelphia Cheese

1 . Stage

Pour milk into a saucepan and put on fire, stirring constantly, add salt and bring to a boil. Immediately after boiling milk, add kefir to the milk and stir until the mass coagulates, then fold it onto gauze so that the glass liquid.

1. Stage. Homemade Philadelphia Cheese: Pour milk into a saucepan and put on fire, stirring constantly, add salt and bring to a boil. Immediately after boiling milk, add kefir to the milk and stir until the mass coagulates, then fold it onto gauze so that the glass liquid.

2 . Stage

Beat the egg slightly with citric acid, then beat the egg with the resulting cottage cheese until smooth.

1. Stage. Homemade Philadelphia Cheese: Beat the egg slightly with citric acid, then beat the egg with the resulting cottage cheese until smooth.

3 . Stage

Put the cheese in the refrigerator for half an hour and can be served.

1. Stage. Homemade Philadelphia Cheese: Put the cheese in the refrigerator for half an hour and can be served.

4 . Stage

Bon Appetit!!!

5 . Stage

Philadelphia home-made cheese is very tender, tasty and even tastier than purchased. This cheese is perfect for sushi, snacks, as well as for desserts. If you make desserts then put a little less salt in Philadelphia. For cooking, you can use milk and kefir of any fat content, but it is best to take medium.