Ingredients

Title Value
1. Rye bread 1/2 PC.
2. Water 3 L
3. Sugar 2 tbsp
4. Dry yeast 50 Column

Cooking

1 . Stage

We cut the bread. We make crackers. We fill them with a three-liter jar of boiled hot water.

2 . Stage

Add sugar. Add yeast. Stir the contents of the jar.

3 . Stage

We close it with gauze folded in several layers, fix it with an elastic band. We put in a warm place and cover with a cloth.

4 . Stage

We stand kvass for 2 days. Then put it in the refrigerator. When the kvass is cooled, strain it and we can add sugar to taste.