21.05.2020
33
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
46.05
Carbohydrates:
2.24
Fats:
1.35
Squirrels:
6.38
Water:
0.21

Ingredients

Title Value
1. Rye bread 1/2 PC.
2. Water 3 L
3. Sugar 2 art. l
4. Dry yeast 50 Column

Cooking

1. Stage

We cut the bread. We make crackers. We fill them with a three-liter jar of boiled hot water.

2. Stage

Add sugar. Add yeast. Stir the contents of the jar.

3. Stage

We close it with gauze folded in several layers, fix it with an elastic band. We put in a warm place and cover with a cloth.

4. Stage

We stand kvass for 2 days. Then put it in the refrigerator. When the kvass is cooled, strain it and we can add sugar to taste.