Ingredients for - Homemade ketchup for winter

1. Tomatoes 4 kg
2. Bell pepper 2 PC.
3. Chilli 2 PC.
4. Bulb onions 5 PC.
5. Garlic 10 clove
6. Potato starch 1 tbsp
7. Black pepper 1 Tsp
8. Paprika 1 Tsp
9. Coriander 1 Tsp
10. Clove 10 PC.
11. Salt 2 tbsp
12. Sugar 8 tbsp
13. Vinegar 3 tbsp

How to cook deliciously - Homemade ketchup for winter

1 . Stage

In a saucepan with a thick bottom chop tomatoes, sweet peppers, bitter peppers with seeds (remove only the tail), garlic, onion. Put on high heat to stew.

1. Stage. Homemade ketchup for winter: In a saucepan with a thick bottom chop tomatoes, sweet peppers, bitter peppers with seeds (remove only the tail), garlic, onion. Put on high heat to stew.

2 . Stage

Add the seasonings. Braise until the mixture has doubled in volume. When the mixture has boiled, it is about 2 hours.

1. Stage. Homemade ketchup for winter: Add the seasonings. Braise until the mixture has doubled in volume. When the mixture has boiled, it is about 2 hours.

3 . Stage

Beat it with a blender.

1. Stage. Homemade ketchup for winter: Beat it with a blender.

4 . Stage

Rub the mixture through a sieve. Put it on the fire.

5 . Stage

When it boils, pour a thin trickle of starch, diluted in cold water, stir immediately to avoid lumps, add sugar, salt and vinegar. Bring to a boil. Boil for 5-10 minutes to absorb sugar and salt, taste.

6 . Stage

Pour into pre-sterilized jars and seal or tighten lids.

1. Stage. Homemade ketchup for winter: Pour into pre-sterilized jars and seal or tighten lids.