Ingredients

Title Value
1. Herring 2 PC.
2. Water 1 L
3. Salt 150 Column
4. Clove 6 PC.
5. Sugar 1 tbsp
6. Coriander 2 Tsp
7. Peppercorns 8 PC.
8. Bay leaf 4 PC.
9. Dijon mustard 1 Tsp

Cooking

1 . Stage

You can clean the fish or pickle directly with your head. For brine, mix all the spices and add them to the water. Boil and cool the finished brine to room temperature.

1. Stage. You can clean the fish or pickle directly with your head. For brine, mix all the spices and add them to the water. Boil and cool the finished brine to room temperature.

2 . Stage

Put herring in brine.

1. Stage. Put <strong>herring</strong> in brine.

3 . Stage

Cover the fish with a plate and crush with a small load. Let it brew for 3 days in brine.

1. Stage. Cover the fish with a plate and crush with a small load. Let it brew for 3 days in brine.

4 . Stage

Ready-made herring at home . Cut off the head and remove the entrails, cut into portions and serve.

1. Stage. Ready-made <strong>herring at home</strong> . Cut off the head and remove the entrails, cut into portions and serve.

5 . Stage

Bon Appetit!!!