23.03.2021
76
Recipe information
Cooking:
3 d.
Complexity:
Easy
Calorie content:
0.64
Carbohydrates:
0.12
Fats:
0.02
Squirrels:
0.03
Water:
0.01
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Herring | 2 PC. |
| 2. | Water | 1 L |
| 3. | Salt | 150 Column |
| 4. | Clove | 6 PC. |
| 5. | Sugar | 1 tbsp |
| 6. | Coriander | 2 Tsp |
| 7. | Peppercorns | 8 PC. |
| 8. | Bay leaf | 4 PC. |
| 9. | Dijon mustard | 1 Tsp |
Cooking
1 . Stage
You can clean the fish or pickle directly with your head. For brine, mix all the spices and add them to the water. Boil and cool the finished brine to room temperature.
2 . Stage
Put herring in brine.
3 . Stage
Cover the fish with a plate and crush with a small load. Let it brew for 3 days in brine.
4 . Stage
Ready-made herring at home . Cut off the head and remove the entrails, cut into portions and serve.
5 . Stage
Bon Appetit!!!
Royal Seafood Salad
views
: 75
date: 20.05.2020
Millet porridge in pots
views
: 75
date: 20.05.2020
Pie with dates
views
: 61
date: 20.05.2020
Baked goose in a sleeve
views
: 63
date: 20.05.2020
Schnitzel with egg
views
: 61
date: 20.05.2020
Pumpkin juice with orange
views
: 51
date: 20.05.2020
Lingonberry sauce
views
: 86
date: 20.05.2020
Cheese balls
views
: 130
date: 20.05.2020
Sweet-n-Spicy Nuts
views
: 49
date: 13.01.2021
Cleansing Jelly
views
: 67
date: 20.05.2020
Brussels sprouts with ham
views
: 92
date: 20.05.2020
Carp in milk onion sauce
views
: 37
date: 20.05.2020
Chocolate brownie
views
: 48
date: 20.05.2020
Corn with BBQ Sauce
views
: 53
date: 20.05.2020
Macaroons
views
: 162
date: 20.05.2020