You can clean the fish or pickle directly with your head. For brine, mix all the spices and add them to the water. Boil and cool the finished brine to room temperature.
Put herring in brine.
Cover the fish with a plate and crush with a small load. Let it brew for 3 days in brine.
Ready-made herring at home . Cut off the head and remove the entrails, cut into portions and serve.