27.08.2020
103
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
937.96
Carbohydrates:
249.28
Fats:
0.03
Squirrels:
0.88
Water:
1.38
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ginger root | 1 art. l |
| 2. | Lemon | 1 PC. |
| 3. | Sugar | 250 Column |
| 4. | Cream of tartar | 1/2 Tsp |
| 5. | Dry yeast | 3/4 Tsp |
Cooking
1. Stage
In a saucepan, mix ginger, sliced in thin slices of lemon, sugar and tartar cream. Put on medium heat and slowly bring to a boil, stirring until sugar dissolves. Reduce heat and cook for 5 minutes. Add 1.5 liters of cold water and yeast, mix, cover and place in a cool place overnight.
2. Stage
The next day, strain through cheesecloth and pour into sterilized bottles, leaving some space on top. Close tightly and refrigerate, checking every 3-4 hours and slightly unscrewing the lid to release bubbles. After 2-3 days, you can try.