Ingredients for - Homemade Ginger Beer
How to cook deliciously - Homemade Ginger Beer
1 . Stage
In a saucepan, mix ginger, sliced in thin slices of lemon, sugar and tartar cream. Put on medium heat and slowly bring to a boil, stirring until sugar dissolves. Reduce heat and cook for 5 minutes. Add 1.5 liters of cold water and yeast, mix, cover and place in a cool place overnight.
2 . Stage
The next day, strain through cheesecloth and pour into sterilized bottles, leaving some space on top. Close tightly and refrigerate, checking every 3-4 hours and slightly unscrewing the lid to release bubbles. After 2-3 days, you can try.
Recipe information
Cooking:
2 hour 7 min.
Peanut Butter Cup Ice Cream
In a medium bowl, beat the sugar and eggs with an elec...
Snickerdoodles III
Preheat oven to 400 degrees F (205 degrees C). Combine...
Snickerdoodle Bars
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Carla's Baked Bananas
Preheat oven to 350 degrees F (175 degrees C). In a sa...
New Year's Mandarin Roll
The first thing to do is to prepare the filling for th...
Baked Blueberry Boom Pancake Cake
Dissolve the yeast in the warm whey For faster action...
Baked apples with soft cream
I made half a batch. Peel the apples from the skin and...
Meringue with coffee filling
Have a nice tea party !!! Using a pastry syringe, spre...
Smoked fish
Every day, morning and evening, turn the fish over. St...
Quick donuts
Bon Appetit!!! Pull out quick donuts on a paper towel...
Condensed Muffins
Beat the eggs well with a sugar mixer. Add very soft b...
Mulled wine with lemon
Pour wine into a saucepan, add sugar to it, cover and...