Pour milk into a saucepan, add sour cream, mix and put on a strong fire. After about 5-7 minutes, the bubbles begin to rise in the milk and the mass begins to curl, then add lemon juice, mix and warm for a few more minutes. The serum should separate.
Throw the cottage cheese onto the cheesecloth folded several times. Let the whey drain, then put the cottage cheese under oppression for 1 hour.
Cut the feta cheese into medium slices.
Dissolve the salt in water and dip the pieces of cheese into the brine.
Leave for 1 hour and then you can already take a sample.
Homemade feta cheese from cow's milk turns out to be very tasty and tender, at first glance it might seem that it is difficult to cook this milk delicacy, but believe me, it’s not at all difficult, and even prepare feta cheese from the available ingredients. This feta cheese is perfect for Greek salad, just as an appetizer, as well as for preparing other dishes. You can take milk less fat, but then the feta cheese will not be so saturated, about 250 grams will be obtained from these ingredients. ready feta cheese.