20.05.2020
30
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1998.53
Carbohydrates:
220.47
Fats:
83.57
Squirrels:
100.84
Water:
286.46

Ingredients

Title Value
1. Flour Dough 300 Column
2. Boiling water Dough 250 Ml
3. Salt Dough 1 Tsp
4. Beef Filling 200 Column
5. Pork Filling 200 Column
6. Bulb onions Filling 1 PC.
7. Salt Filling 1.5 Tsp
8. Black pepper Filling 2 pinch
9. Water Filling 0.5 Art.

Cooking

1. Stage

First you need to knead the dough. Sift the flour. Dissolve the salt in boiling water and pour in the flour, mix gently, put on the table sprinkled with flour and knead well. Cover with a towel and leave for 20 minutes while we are preparing the filling.

1. Stage. First you need to knead the dough. Sift the flour. Dissolve the salt in boiling water and pour in the flour, mix gently, put on the table sprinkled with flour and knead well. Cover with a towel and leave for 20 minutes while we are preparing the filling.

2. Stage

Grind the meat in a meat grinder, onion can be finely chopped or also pass through a meat grinder. Salt and pepper the minced meat. Mix well.

1. Stage. Grind the meat in a meat grinder, onion can be finely chopped or also pass through a meat grinder. Salt and pepper the minced meat. Mix well.

3. Stage

Add some water or milk to the meat so that it is not thick, but do not make it too thin. Such manipulation will help make the filling tender.

1. Stage. Add some water or milk to the meat so that it is not thick, but do not make it too thin. Such manipulation will help make the filling tender.

4. Stage

Divide the dough into four parts and roll into a sausage.

1. Stage. Divide the dough into four parts and roll into a sausage.

5. Stage

Cut the sausages into pieces, roll in flour and roll each piece into a small cake.

1. Stage. Cut the sausages into pieces, roll in flour and roll each piece into a small cake.

6. Stage

Place a small amount of minced meat in the center of the cake, depending on the size of the dough.

1. Stage. Place a small amount of minced meat in the center of the cake, depending on the size of the dough.

7. Stage

Blind together the edges to form a dumpling, then blind together two corners.

1. Stage. Blind together the edges to form a dumpling, then blind together two corners.

8. Stage

Boil water in a saucepan, add a little salt and bring to a boil. Dip the dumplings into boiling water, cook in small portions so that they do not stick together. When the water boils again, cook for 5 minutes.

1. Stage. Boil water in a saucepan, add a little salt and bring to a boil. Dip the dumplings into boiling water, cook in small portions so that they do not stick together. When the water boils again, cook for 5 minutes.

9. Stage

Remove the finished dumplings from the pan with a slotted spoon and coat with butter. Serve hot.

1. Stage. Remove the finished dumplings from the pan with a slotted spoon and coat with butter. Serve hot.

10. Stage

Bon Appetit!!!

11. Stage

Homemade dumplings is probably one of the most beloved flour dishes in many families. We cook dumplings on the test from boiling water, so the dish will turn out to be very tender and tasty. Minced meat is best taken in two different types, then the taste will be more saturated and the filling will be juicy, of course you can cook from any one meat. To cook dumplings, you will have to tinker a little, but the result will certainly please you and your family. Serve dumplings hot with sour cream, ketchup or other sauces.