20.05.2020
12
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2882.25
Carbohydrates:
101.76
Fats:
258.45
Squirrels:
71.33
Water:
31.87

Ingredients

Title Value
1. Chicken fillet 1.5 Kg
2. Hard cheese 200 Column
3. Garlic 5 clove
4. Greenery 150 Column
5. Butter 100 Column
6. Mayonnaise 50 Column
7. Vegetable oil 70 Column
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Salt the chicken fillet on both sides with a little salt and pepper. Put minced meat on the edge of the fillet (finely chopped greens, finely chopped garlic, add butter, add a little salt, grate 100g of cheese, mix everything.

2. Stage

Then the fillet must be wrapped in a roll and fry for several minutes in sunflower oil from all sides until golden brown, over low heat. After that, coat the fillet with mayonnaise, sprinkle with cheese 100 gr and put in the oven for 15 minutes at a temperature of 120-150 degrees (until the cheese is browned).

3. Stage

Ready roll can be served with french fries, mashed potatoes, spaghetti. For beauty, you can add cherry tomatoes or slices of chopped bell pepper seasoned with soy sauce.