Salt the chicken fillet on both sides with a little salt and pepper. Put minced meat on the edge of the fillet (finely chopped greens, finely chopped garlic, add butter, add a little salt, grate 100g of cheese, mix everything.
Then the fillet must be wrapped in a roll and fry for several minutes in sunflower oil from all sides until golden brown, over low heat. After that, coat the fillet with mayonnaise, sprinkle with cheese 100 gr and put in the oven for 15 minutes at a temperature of 120-150 degrees (until the cheese is browned).
Ready roll can be served with french fries, mashed potatoes, spaghetti. For beauty, you can add cherry tomatoes or slices of chopped bell pepper seasoned with soy sauce.