First of all, rinse the meat, fill it with water and put it to cook until tender, about 30 minutes, salt a little, you can add bay leaf.
For the dough, mix flour, salt, vegetable oil and an egg. You can use only the yolk.
Knead a pretty steep dough, wrap in cling film and leave in a warm place for half an hour.
Peel the carrots and grate on a coarse grater, chop the onion finely. Add vegetables to the meat and cook until cooked for about 15-20 minutes.
Roll the dough thinly and leave it for 15 minutes to dry. Then cut into rectangles, sprinkle them with flour and stack on top of each other, cut the noodles. Sprinkle flour again and mix.
Remove the chicken from the broth, separate from the bones, if any, and cut into pieces, return back to the broth. Add homemade noodles and cook for about 10-15 minutes, add salt and spices to taste a few minutes before cooking.
Homemade noodles are ready, serve directly with the broth and meat. You can also add chopped herbs to taste.
Homemade noodles with chicken turn out to be surprisingly tasty, satisfying and rich, homemade noodles cannot give way to purchased pasta, it has an unusual taste that purchased flour products cannot repeat. Many refuse to cook noodles because of thick dough, it is difficult to roll it out, but to simplify this process, you just need to leave the finished dough in a warm place for half an hour, then it will become more malleable for work. Chicken goes well with noodles and vegetables, this dish is great for the whole family for a hearty lunch or dinner.