Homemade cheese with herbs and caraway seeds

1 . Stage

Pour milk and kefir into the pan, put on the stove. Before boiling, pour in a thin stream into the hot milk-kefir mixture slightly beaten eggs with salt. Bring to a boil and cook this mixture, stirring over low heat for several minutes until the whey is separated.

2 . Stage

Remove from heat, let cool for 1-2 minutes and add finely chopped greens and red pepper, squeeze a clove of garlic.

3 . Stage

Pour the mass into a colander lined with gauze folded in 2 layers. Level the cheese mass with a spoon.

4 . Stage

Tighten the gauze with a knot, let the serum drain. Then unwind the cheesecloth, cover the round cheese with the edge of cheesecloth, lay the saucer on top and put some oppression on the saucer.

5 . Stage

Put in the refrigerator for several hours. If you do in the evening, then in the morning you can already eat for breakfast.