20.05.2020
5
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
816.41
Carbohydrates:
8.47
Fats:
61.61
Squirrels:
57.33
Water:
0.77
Ingredients
Title Value
1. Hard cheese 220 Column
2. Butter 4 art. l
3. Flour 1 Art.
4. Water 2 art. l
5. Salt 3/4 Tsp
Cooking

1. Stage

Grate the cheese on a fine grater.

2. Stage

Put grated cheese, room temperature butter, flour, salt in a blender and grind into small crumbs. Then add water and whisk again until a homogeneous dough is formed.

3. Stage

Wrap the finished dough in cling film and set it in the refrigerator for thirty minutes.

4. Stage

Roll the chilled dough thinly, cut into small pieces and spread on a baking sheet covered with parchment paper.

5. Stage

We bake cheese crackers in a preheated oven at 180 degrees for about 15 minutes.

6. Stage

Bon Appetit!!!