Ingredients for - Homemade Cheese Crackers

1. Hard cheese 220 gram
2. Butter 4 tbsp
3. Flour 1 Art.
4. Water 2 tbsp
5. Salt 3/4 Tsp

How to cook deliciously - Homemade Cheese Crackers

1 . Stage

Grate the cheese on a fine grater.

1. Stage. Homemade Cheese Crackers: Grate the cheese on a fine grater.

2 . Stage

Put grated cheese, room temperature butter, flour, salt in a blender and grind into small crumbs. Then add water and whisk again until a homogeneous dough is formed.

1. Stage. Homemade Cheese Crackers: Put grated cheese, room temperature butter, flour, salt in a blender and grind into small crumbs. Then add water and whisk again until a homogeneous dough is formed.

3 . Stage

Wrap the finished dough in cling film and set it in the refrigerator for thirty minutes.

1. Stage. Homemade Cheese Crackers: Wrap the finished dough in cling film and set it in the refrigerator for thirty minutes.

4 . Stage

Roll the chilled dough thinly, cut into small pieces and spread on a baking sheet covered with parchment paper.

1. Stage. Homemade Cheese Crackers: Roll the chilled dough thinly, cut into small pieces and spread on a baking sheet covered with parchment paper.

5 . Stage

We bake cheese crackers in a preheated oven at 180 degrees for about 15 minutes.

1. Stage. Homemade Cheese Crackers: We bake cheese crackers in a preheated oven at 180 degrees for about 15 minutes.

6 . Stage

Bon Appetit!!!