Homemade bread kvass

1 . Stage

Bring the water to a boil, you can divide it into two parts. Cut the bread into pieces and fry in a dry pan until black.

2 . Stage

Remove water from the heat and add raisins and whole bread. Cover the container and leave overnight.

3 . Stage

Mix sugar with yeast. Remove the bread from the pan and add sugar to the water. Cover the pan with foil and leave for another 6 hours, stir every 2 hours. Then strain the kvass through cheesecloth.

4 . Stage

Bottle, seal tightly and refrigerate. Let stand in the refrigerator for 2-3 days.

5 . Stage

Drink chilled.

6 . Stage

Have a nice drink !!!