20.05.2020
26
Recipe information
Cooking:
3 d.
Complexity:
Easy
Calorie content:
1087.59
Carbohydrates:
253.38
Fats:
3.54
Squirrels:
23.86
Water:
212.01

Ingredients

Title Value
1. Water 11 L
2. Rye bread 500 Column
3. Raisins 0.5 Art.
4. Sugar 4 Art.
5. Dry yeast 1.5 art. l

Cooking

1. Stage

Bring the water to a boil, you can divide it into two parts. Cut the bread into pieces and fry in a dry pan until black.

1. Stage. Bring the water to a boil, you can divide it into two parts. Cut the bread into pieces and fry in a dry pan until black.

2. Stage

Remove water from the heat and add raisins and whole bread. Cover the container and leave overnight.

1. Stage. Remove water from the heat and add raisins and whole bread. Cover the container and leave overnight.

3. Stage

Mix sugar with yeast. Remove the bread from the pan and add sugar to the water. Cover the pan with foil and leave for another 6 hours, stir every 2 hours. Then strain the kvass through cheesecloth.

1. Stage. Mix sugar with yeast. Remove the bread from the pan and add sugar to the water. Cover the pan with foil and leave for another 6 hours, stir every 2 hours. Then strain the kvass through cheesecloth.

4. Stage

Bottle, seal tightly and refrigerate. Let stand in the refrigerator for 2-3 days.

1. Stage. Bottle, seal tightly and refrigerate. Let stand in the refrigerator for 2-3 days.

5. Stage

Drink chilled.

1. Stage. Drink chilled.

6. Stage

Have a nice drink !!!